No-bake Choco Peanut Butter Bars

Chocolate can be paired with almost anything. Peanut butter and Chocolate sounds even better when paired together. It’s good to treat yourself at least once in a while by making this easy no bake recipe.

The recipe calls for only 5 ingredients.. ONLY 5. WOW! All the flavors that you are looking for in a dessert is combined in this recipe. Salty, bitter-sweet from the chocolate, nutty flavor from the peanut butter, wow I must say this one’s on my favorite list!

It would only take few minutes of your time to prepare this…and ta-daaa, you can eat them all in one sitting. But of course, it is much better when shared with someone.

Peanut and non-peanut lovers will surely take a bite of this recipe!

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Makes about: 16 bars

Preparation time: 45 minutes

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Ingredients:

  • 1 ½ cup Graham cracker (crushed)
  • ½ Butter (melted)
  • ¾ cup Peanut Butter
  • ¾ cup Powdered sugar
  • ¾ cup Chocolate Chip

Equipments:

  • 7×8 Baking Pan
  • Spatula
  • Silicon Spoon
  • Measuring cups
  • Measuring spoon
  • Mixing Bowls
  • Saucepan
  • Cling wrap

 

Procedure:

  1. Line a baking pan with plastic wrap/aluminum foil, to avoid the mixture from sticking directly onto it. Set aside.13734758_1096059017126233_1658804809_n.jpg
  2. Melt the butter on low heat, to prevent it from burning.13553272_1096059020459566_274231325_n.jpg
  3. In a large bowl, mix the crushed graham crackers, melted butter and powdered sugar until well combined together. Stir in ¾ cup of peanut butter and fold into the mixture.
  4. Spread the peanut butter mixture into the baking pan, evenly.13734570_1096059107126224_1690676300_n13695727_1096059143792887_538479480_n
  5. Set aside 1/4 cup of chocolate chips for toppings. Over a baine marie, melt the chocolates; work as fast as you can not to easily cool down your chocolate. Easier option: (In a bowl, microwave the chocolate chips until melted)13734713_1096059207126214_516659141_n.jpg
  6. Sprinkle with choco chips and spread on top of the peanut butter layer. 13734811_1096059213792880_1330089388_n.jpg
  7. Refrigerate until the bar has completely set. Let it chill for few hours.13714462_1096711363727665_576879468_n(selfie w/ the finished product!!)
  8. Before cutting the bars, allow to sit at room temperature for few minutes for a nice square cuts.

~~~

Source: https://www.verybestbaking.com/recipes/32005/no-bake-chocolate-peanut-butter-bars/#sm.00000584metnddp8qet1834np4mcr

 

———– BELLE NAVARRETE ♔ ———–

 

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